Get ready to cozy up this fall with these 12 easy mushroom recipes that are perfect for the season. From hearty soups to savory pastas, these dishes will warm you up and fill your home with delicious aromas. Whether you're a mushroom lover or just looking to try something new, these recipes are sure to become staples in your kitchen!
Mushroom Sweet Corn Pasta
In this simple mushroom sweet corn pasta, you'll enjoy the flavors of earthy mushrooms, charred corn, and a creamy sauce. It's a fast and satisfying meatless pasta that you can whip up in just 30 minutes.
One Pan Chicken & Potatoes
This simple one-pan dish of Chicken and Potatoes is perfect for a relaxed Sunday meal or a hassle-free dinner. It features juicy roasted chicken, soft potatoes, roasted garlic cloves, and button mushrooms all cooked together on a single sheet pan, making cleanup a breeze, and it only needs 15 minutes of prep.
Gnocchi with Bacon & Mushrooms
Looking to make your fall cozier? Try this delicious pan-fried gnocchi with bacon and mushrooms for a flavorful twist on gnocchi and fall flavors.
Pork Chops with Red Wine & Mushrooms
Cook up these delicious pork chops with garlic, mushrooms, and thyme in red wine for a cozy fall dinner in just 25 minutes.
Mushroom Truffle Risotto
Cook up a delicious Mushroom Truffle Risotto in less than 40 minutes. Packed with mushrooms, white truffle oil, and white wine, this dish is perfect for cozy fall evenings at home, and for entertaining guests.
Gluten Free Cream of Mushroom Soup
In just half an hour, you can whip up a comforting Cream of Mushroom Soup that's gluten-free and low-carb.
Creamy Chicken Pasta with Red Wine & Mushrooms
This Creamy Chicken Pasta is a quick and delicious meal that's ready in just 30 minutes. With cozy fall flavors like red wine, mushrooms, and thyme, it's a perfect dish for a Saturday night dinner or to pack for lunch on Monday.
Miso Mushroom Ramen
Make a quick, flavorful dashi and serve with the most flavor-packed mushrooms you've ever had.
Creamy Broccoli Pasta
This veggie-packed pasta is a healthier option that's full of flavor.
Frittata
This Stovetop Frittata is a simple and tasty meal that you can enjoy for breakfast, lunch, or dinner. Packed with Feta cheese, mushrooms, sun-dried tomatoes, and basil, it's a great dish for one or two people, and you can eat it hot or cold.
Halloumi Portobello Burgers
These Halloumi Burgers are loaded with mashed avocado, a juicy portobello mushroom, crumbled chèvre cheese, peppery arugula, and caramelized onions. Simple to whip up and guaranteed to satisfy a hungry crowd!
Matsutake Pasta with Miso Butter
Matsutakes, also called pine mushrooms, are the star of this simple 5-ingredient dish that captures the essence of the season.
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