Here are 16 easy ground beef recipes anyone can make for Mother’s Day dinner. Treat Mom to a delicious homemade meal with these hearty and flavorful dishes, that taste almost as good as what Mom herself would make. From classic meatloaf to the easiest bolognese, there’s something here to satisfy every Mom!
Instant Pot Bolognese
Save time in the kitchen with this Instant Pot bolognese! A rich and hearty pasta sauce, this instant pot recipe brings all the flavors of the classic dish simmered for hours into a quick meal with basic pantry ingredients.
Smash Burgers
Burgers aren't just for summertime anymore! No grill? No problem! These smash burgers cook up thin and crispy in sizzling butter heated in a piping hot cast iron skillet right on your stove! They are simple (just ground beef and salt!) have perfectly crisp, scraggly edges and that signature butter burger flavor - and the best part is, you can get them on the dinner table in about 15 minutes.
BBQ Smoked Meatloaf
Meatloaf needs no introduction, but BBQ smoked meatloaf is something you should know about! Seriously, this is an incredible smoker ground beef recipe you can make on a pellet grill or Traeger. The rich, meaty flavour and garlicky tomato meatloaf glaze will make you think you died and went to heaven. It really is that good.
3 Cheese Lasagna
This absolutely brilliant, very juicy and flavorful 3 cheeses and ground beef lasagna has all the touches we love in a Dominican "lasaña", and will now be a favorite in your family. This is my favorite recipe for baking lasagna, there are never leftovers!
Meatballs without Breadcrumbs and Eggs
These meatballs without breadcrumbs and eggs are the best I've ever had! Easy to make and all done in under 1 hour. With 3 cooking methods: stove top, air fryer & oven. The end result? A juicy, flavor packed, tender meatball.
Ravioli Lasagna
This easy Ravioli Lasagna recipe aka Lazy Lasagna is a delicious baked ravioli dish. With meat sauce layers and plenty of gooey Italian cheese, this is a real Italian comfort food without the fuss.
Easy Shepherd’s Pie
This Easy Shepherd’s Pie, also known as a Cottage Pie, is the ultimate in simple comfort food, with only six main ingredients! It’s super cheap to make, freezable, and great for beginner cooks. This version is made with ground beef and has no gravy, but if you’re feeling fancy, you can easily use lamb and/or make a gravy base for it.
Mexican Stuffed Bell Peppers
Make Stuffed Peppers without rice in 45 minutes following this easy, delicious stuffed pepper recipe. With tex-mex flavors from homemade or store bought taco seasoning and a cheesy topping, they're delicious served as they are or with a side of tortilla chips.
Cheesy Beef & Rice Casserole
Pastelón de arroz, a cheesy beef and rice casserole is a great dish to recycle rice leftovers. It's a whole dish in a casserole, easy to make, flavorful, vegetable-rich. It's the perfect dish for potlucks.
Homemade Hamburgers
Juicy and perfectly cooked, and all ready to serve with your favorite burger toppings. All you need is ground beef, salt, pepper and Worcestershire sauce.
Stuffed Anaheim Peppers
This stuffed Anaheim pepper boat - filled with juicy meat, overflowing with melted cheese, and bathed in the flavor of a creamy avocado sauce - is the dish you didn't know you needed.
Meatloaf
This is a simple, lighter take on traditional meatloaf, made without breadcrumbs. With just a few ingredients, it’s quick to assemble and bake for a classic weeknight dinner that the entire family will enjoy!
Meatballs in Tomato Sauce
Is there anything more comforting than a bowl filled with spaghetti and meatballs in tomato sauce?
Beef Bibimbap
Beef Bibimbap is a quick and easy Korean rice bowl mixed with assorted vegetables, savoury banchan, sweet spicy beef, all topped with an egg. It’s the perfect meal for busy weeknights.
One Pot Spaghetti with Meat Sauce
Dried spaghetti cooks directly in a mixture of ground beef, jarred sauce, and water, resulting in an almost absurdly easy dinner with only one pot to clean. As a bonus, all of the starch from the pasta stays in the sauce, resulting in a luxuriously thick sauce that sticks to every piece of spaghetti.
Salisbury Steak with Mushroom Gravy
This classic Salisbury steak is smothered in a thick, luscious Mushroom Gravy and is a fast, easy, and inexpensive comfort food recipe to make in only 30 minutes! Everything cooks in one skillet for an easy and hearty dinner. If you’ve never had Salisbury steak, here’s the deal: it’s essentially a giant meatball, formed flat like a steak and pan-seared. This version is then smothered in a thick mushroom gravy cooked up in the same pan (though you can skip the gravy if it’s not your thing)
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