Get ready for an extraordinary snacking experience as we venture into the realm of unconventional chip flavors! Inspired by a captivating internet forum discussion, we're set to unveil the 12 quirkiest chip varieties from around the world. From intriguingly peculiar to downright eccentric, these chip options promise a taste adventure you won't easily forget. Brace yourself; snack time is about to get a whole lot more interesting!
Haggis & Cracked Black Pepper
Scotland will, of course, make anything that could be haggis flavored, haggis flavored. Not sure if pairing it with black pepper will help the matter or not, but one Scottish person says "They're remarkably delicious, and peppery".
The savory and meaty essence of a steak dinner is packed into every crispy bite, making it a carnivore's dream snack. But does it taste like steak? Well one user comments on steak flavored chips in general and says that yes, they do indeed taste like steak!
Take a classic appetizer, distill the flavor, and infuse it all into a bag of chips. Doesn't sound like the best idea to me, but one British commenter says it's surprisingly good:
"We often have odd crisp flavours. They are just a gimmick, they all basically taste the same! Special editions like a full english breakfast, chicken tikka masala, onion bhaji etc. Some people find prawn cocktail or worcester sauce to be odd flavours but they are quite normal here."
No, they're not made from mushrooms, despite what you might think - these are classic potato chips, just seasoned with mushroom flavors. Well, I guess if truffle chips work, then why wouldn't mushroom chips?
New York Style Pizza
Now this is one specific chip flavor, that still is oddly non-specific? I mean, sure, pizza - but what kind? Doesn't New York style pizza, like all varieties of pizza, come in different flavors? Regardless, adding cheese and tomato flavors to chips doesn't sound like an altogether too bad idea!
Guinness chips are one in the line of beer chips, which was apparently a thing for a world cup or another. Now Guinness chips I believe could offer more of a good taste, seeing as Guinness has a lot more of it than your common lager. And if it works to season cake with... why not chips?!
I can't even imagine what tikka masala flavored chips would taste like, but I suppose it's basically garam masala seasoned chips? With a touch of coconut and tomato? Sounds like it could be a lot, but I wouldn't knock it until I try it.
Lime & Pepper
Now this combination I am sure I could get behind! I've had something similar in Asia, and it was really tasty. The person who added this as a "weird" chip flavor on offer in Italy did follow up to say that this specific version was one of his favorites.
As with tikka masala, I'm not entirely convinced this is a good idea. Then again... spicy and flavorful? That is right up my alley!
Ham & Mustard
Apparently, ham is one of the most popular chip flavors in Spain and Portugal, and mustard chips is a thing in France. So maybe some smart person just assumed that would be a good combination? I think I'll skip this one, but to be honest plain ham chips also sounds absolutelyty horrible to me.
Pickled onion chips sound like they would taste like salt & vinegar chips, but with more onion flavor. And if onion is your thing, then by all means - this might be your new favorite flavor. I for one have a hard enough time with plain salt & vinegar, add a load of onion flavor to that as well and I think I'll pass.
This version is one of the most popular chip flavors in Sweden, and while I can't say I love it, it tastes far better than it sounds.
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