Quick dinner recipe!

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My version of paella is an easy dish that's a sure crowd pleaser. It's filled with deliciously fragrant saffron & dry white wine and stuffed full of shrimp, chicken, green peas and bell peppers.

Swipe up for recipe & video

INGREDIENTS:

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Heat up a pan with oil and then season and cook the chicken until browned. Then set aside.

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Add butter, garlic and onion to the pan and cook until browned.

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Add the rice to the mixture and stir until the butter is absorbed.

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Add the saffron and wine mixture and then simmer until absorbed by the rice.

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Add the chicken broth and simmer until absorbed. Then add in the remaining ingredients and heat until warmed through.

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