Quick muffin recipe!

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With the perfect balance between sweet & fresh, these Raspberry White Chocolate Muffins are done with just 10 minutes of prep. They come out juicy, delicious and not too sweet - with chunks of white chocolate melted on top...

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INGREDIENTS:

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Mix together the butter and sugar in a large bowl until fluffy. Then mix in the eggs.

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Add in the shredded white chocolate and hand mix. Then set the batter aside.

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In a separate bowl, mix together all of the dry ingredients. Then hand mix in some of the raspberries.

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Add the raspberry-flour mixture to the batter and then add in the milk. Then gently hand mix everything together.

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Evenly pour the batter into prepped muffin tins and top with white chocolate. Then bake until a toothpick comes out clean.

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