Quick dinner recipe!

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20-minutes (chopping included!) is all you need to make this delicious, vegetarian halloumi pasta loaded with veggies. A light and summery dish without cream, this is a great summer dinner that lets the veggies shine.

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"Oh wow -- I love how quick and easy this pasta dish is. It's the perfect summertime meal with a glass of white wine! " - Kathryn

5 star review for a recipe on alwaysusebutter.com Get the recipe

INGREDIENTS:

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Heat up the butter, shallots, garlic and chili in a pan until softened.

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Add in the zucchini and continue to cook until tender.

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Add in the mushrooms, zucchini and white wine and simmer.

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Add in the halloumi, cherry tomatoes and seasonings and cook.

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Mix in the pasta and pasta water. Once everything is mixed, serve and enjoy!

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