Quick weeknight dinner!


Make the best Chicken Stir Fry in just 25 minutes - chopping included! With chicken, broccoli, bell peppers and carrots this is a delicious, filling, meal on its own - add noodles or rice to serve more people.


3 Tbsp oil 1 lb chicken ½ tsp salt 1 tsp ground ginger 2 red bell peppers 1 bunch broccoli 2 carrots ½ cups Teriyaki sauce 

"Ok this was delicious! It was just like takeout but less greasy. Adding to my rotation for sure!"

User review for this recipe on alwaysusebutter.com

Heat oil in a pan and add chicken, salt and ground ginger.

Cook for about 5 minutes, until chicken is just cooked through. Remove chicken from pan.

Add more oil to the pan, followed by the veggies. Mix well!

Cover with a lid to speed up the cooking process. Cook 5-10 minutes, until veggies are softer but still a bit crisp.

Mix in chicken & teriyaki sauce.

Leave on the heat for a minute, then serve!

Leave on the heat for a minute, then serve!

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