Quick Air Fryer recipe!

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With only a handful of ingredients and just 10 minutes, these air fryer potato skins will quickly become a new favorite! Seasoned with garlic and Worcestershire sauce with a taste of sharp, gooey cheese in every bite, these potato skins make the perfect appetizer!

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INGREDIENTS:

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Bake the potatoes and then cut into quarters.

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Scoop out most of the potato, leaving some potato with the skins.

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Mix all of the seasonings and butter together and brush all the sides of the potato skins.

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Place the seasoned skins in the air fryer and top with cheese, then bake.

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Serve the potato skins with sour cream and scallions and enjoy!

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