Delicious Salmon Risotto with Leeks & Lemon



Make this Salmon Risotto in under 40 minutes, without constant stirring.

With lemon, leeks and parsley it's loaded with flavor and an easy dish that seems fancy.

Salmon Risotto with Leeks & Lemon

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Scribbled Underline

- salmon filet - dry white wine - butter - fish stock  - risotto rice - leek


White Scribbled Underline


Melt half of the butter in a pan over medium-high heat and add in the salmon cubes. Season with salt and black pepper, and mix.


Cook for a few minutes until the salmon has a nice color on the outside and is cooked almost through. Then remove from the heat and set aside for now.


In the same or another pan, melt the remaining half of the butter over medium heat. Then add leeks and garlic cloves.

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