Delicious Salmon Risotto with Leeks & Lemon

“”

[{"selector":"#anim-f034e4d3-8e4d-455c-a43a-631ffa99d87c","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a846ac34-85dc-45b2-b327-0b87aec472e8","keyframes":{"transform":["translate3d(0px, -304.95722%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-49c6a528-9a45-408a-b4c5-06bebad4a003","keyframes":{"opacity":[0,1]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-14ed906f-7841-475b-8efa-7c606f847df8","keyframes":{"transform":["translate3d(0px, -2317.09388%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-89e024cc-92ba-4626-a5e9-5cc92fe1031a","keyframes":{"opacity":[0,1]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-003bb75e-183b-4393-8285-c7a7d93e70aa","keyframes":{"transform":["translate3d(0px, -2586.32461%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-626232e0-fa52-4296-ae72-751039fa841c","keyframes":{"opacity":[0,1]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e0ea6a3c-0349-4301-80d9-02025eab2b20","keyframes":{"transform":["translate3d(0px, -186.95858%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] emmeline Make this Salmon Risotto in under 40 minutes , without constant stirring . Learn more

With lemon, leeks and parsley it's loaded with flavor and an easy dish that seems fancy.

[{"selector":"#anim-c9a86e3e-f3e6-4768-97b4-1cc2bd784fde","keyframes":{"opacity":[0,1]},"delay":500,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-00eea42a-c144-461d-b4af-2cbf034a1a90","keyframes":{"transform":["translate3d(0px, -115.89579%, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5a4588e4-ce1d-4275-836f-a369c9f070dc","keyframes":{"opacity":[0,1]},"delay":475,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-69ebdc42-42ce-444c-aea7-e9d36ee44de4","keyframes":{"transform":["translate3d(0px, -174.56384%, 0)","translate3d(0px, 0px, 0)"]},"delay":475,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn more

Salmon Risotto with Leeks & Lemon

[{"selector":"#anim-89b6eb28-d486-4323-a665-a9965e76bc7f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-12494c46-dc9d-4479-932f-b2e5d08f82f8","keyframes":{"opacity":[0,1]},"delay":600,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Curved Arrow Scribbled Underline Learn more

- salmon filet - dry white wine - butter - fish stock - risotto rice - leek

[{"selector":"#anim-0601ee88-78f8-405c-b4eb-8fb3749e987c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-19851ec6-cddc-4cf3-82dd-d13931ed0b3e","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-117218b8-11f6-4d09-89ee-8dc766252ebb","keyframes":{"transform":["translate3d(-143.58973%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] White Scribbled Underline Learn more

Melt half of the butter in a pan over medium-high heat and add in the salmon cubes. Season with salt and black pepper, and mix.

Cook for a few minutes until the salmon has a nice color on the outside and is cooked almost through. Then remove from the heat and set aside for now.

In the same or another pan, melt the remaining half of the butter over medium heat. Then add leeks and garlic cloves.

[{"selector":"#anim-f312bfa6-3ea5-4489-ada1-f444fa0fcddb","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5020ff3e-39b9-4ffd-8def-e3912fb18244","keyframes":{"transform":["translate3d(0px, 190.77213%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Swipe Up For The Entire Recipe Get Recipe

More Delicious Recipes

[{"selector":"#anim-0549cce0-b031-4fd8-8445-ea49cf69b848","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7073b6e6-326e-46eb-b797-212e1df11691","keyframes":{"transform":["translate3d(-148.14816%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6fa55c9e-bd96-442c-ba12-5f84def9a91e","keyframes":{"opacity":[0,1]},"delay":350,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-035d78be-6e56-42e9-a7b6-94ee6c60c363","keyframes":{"transform":["translate3d(-260.43166%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":350,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8eaedfb7-60d0-4534-a612-7924659964f3","keyframes":{"opacity":[0,1]},"delay":800,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-45467759-9b5b-4150-9f85-715e29d56d3f","keyframes":{"transform":["translate3d(-156.4815%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":800,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b5916f39-23f7-4ed6-8b3d-edb5a63224a4","keyframes":{"opacity":[0,1]},"delay":950,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bdcf460d-d1e4-4974-b4ed-1e2875c62e32","keyframes":{"transform":["translate3d(-256.7376%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":950,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e52ad9a5-bc38-4028-9d2e-22d3d5bf2ad4","keyframes":{"opacity":[0,1]},"delay":1105,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-faffa7a9-1fc2-4f40-88c9-a25d069bed2b","keyframes":{"transform":["translate3d(-156.4815%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":1105,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7d95f080-fcf2-49f0-a03c-c681ca95d960","keyframes":{"opacity":[0,1]},"delay":1250,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2d8a91fa-fe3f-4ad5-aef3-c5f0377e0309","keyframes":{"transform":["translate3d(-270%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":1250,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] HOW TO REHEAT FRENCH FRIES IN THE AIR FRYER AIR FRYER FROZEN VEGETABLES THE 4 BEST PINK AIR FRYERS