No flour, no boil, just dump-and-bake!

Making Baked Mac and Cheese has never been this easy! With just 10 minutes of prep and 45 minutes in the oven you can make the best, cheesiest, Mac and Cheese ever. No boiling required - just dump and bake!


1.5 cup cheddar cheese 1 cup gruyere cheese ½ teaspoon paprika powder ½ teaspoon salt ¼ teaspoon black pepper 1.5 cup macaroni pasta 1.5 cup heavy cream 1 cup milk

"The sauce thickened beautifully and the noodles cooked perfectly. Definitely not going back to stove top mac and cheese - this was fabulously simple and delicious." - Anya

5 star review for a recipe on

Mix cheese and spices in an oven safe dish.

Add macaroni & mix again.

Pour over milk & cream.

Mix it a bit and make sure everything is submerged.

Bake 45 minutes at 350°F (175°C). After 30 minutes, remove from the oven and mix, then bake again.

All done! Allow to rest for at least 10 minutes before digging in.

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