Easy Chicken Casserole with Pasta Story

with pasta, spinach & sun-dried tomatoes

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This Dump-And-Bake easy Chicken Casserole with Pasta is everything you need for a weeknight. All done in just over 1 hour, with just 10 minutes of prep. Creamy and filled with cheese this will become an immediate favorite with your whole family!

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"Anything this easy could not be good. I was so wrong. My whole family flipped for this recipe! I was so shocked how easy and good it was. This is a keeper." - Joy

Five star review for a recipe on alwaysusebutter.com Swipe up for full recipe & video

INGREDIENTS:

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Grease a casserole dish with butter

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Add the pasta - uncooked!

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Add cooked chicken - either follow my recipe or use leftover chicken. Just make sure to spice it up!

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Add sun-dried tomatoes

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Add spinach

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Add half of both the cheeses, then mix everything as well as you can

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Sprinkle the rest of the cheese on top, and pour over the cream

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Push down any pasta that's above the creamy surface, and bake for 1 hour at 440°F (225°C). Cover halfway if it gets too much color!

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And it's done! Serve and enjoy!

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with pasta, spinach & sun-dried tomatoes