Quick dinner recipe!


Crème Fraîche Carbonara is the best way to fake your way to a carbonara - with bacon and parmesan cheese this is just as tasty as the original, but easier to make and with more staple-friendly ingredients.


Pasta Bacon Leeks Creme Fraiche Parmesan

Start cooking your pasta until they're al dente. Then set aside.

In a large skillet, add the bacon and cook until cooked through. Then add the leeks.

Add all of the remaining ingredients and mix together. Then, allow to simmer for a few minutes.

Add in the cooked pasta and then mix. Then serve and top with parmesan cheese.

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