Quick dinner recipe!

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Make this easy Garlic Butter Pasta with Parmesan Cheese in just 15 minutes, with just a few common ingredients. Creamy, cheesy, garlicky with a touch of peppery heat.

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INGREDIENTS:

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While cooking the pasta to al dente, melt the butter in a sauce pan and then add the shallots.

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Add in the garlic and cook until fragrant. Then add in the wine and Worcestershire sauce.

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Add in the pasta and some of the pasta cooking water and mix well.

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Sprinkle on the parmesan cheese and mix well. Then serve and enjoy!

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