These Egg Muffins are loaded with Feta cheese, sun-dried tomatoes and black olives for a quick, easy, delicious & healthy breakfast or snack - low carb, gluten free, and vegetarian.
10 eggs 1/3 cup heavy cream 1 cup crumbled Feta 3/4 cup chopped sun-dried tomatoes 1/3 cup pitted black olives
ALL YOU NEED:
Crack the eggs in a large bowl
Beat them well
Add cream, and mix well
Add Feta cheese, tomatoes & olives
Pour into muffin tin
Bake for 20 minutes at 350°F (175°C)
And now you have a delicious breakfast or snack - to go!