CHOCOLATE CHIP

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Make the best chewy Chocolate Chip Cookies with this easy recipe. It will quickly become your go-to for an easy cookie treat the whole family loves! Loaded with two types of chocolate chips and topped with just a tiny bit of salt.

1 cup butter 1.5 cup white sugar 2 eggs 2 tsp vanilla extract 2¾ cup all purpose flour 1.5 tsp baking powder 1 tsp fine table salt 2 cups chocolate chips 1 tsp salt flakes

Place room temperature butter and sugar in a large mixing bowl.

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Mix until soft, creamy and fluffy, then add eggs and vanilla extract.

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Mix until well combined and fluffy.

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In a separate bowl, mix together the dry ingredients.

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Add them to the dough.

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Mix until just well combined - no more!

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Add chocolate chips - lots of them!

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Gently fold the chocolate chips into the dough. Then refrigerate 30 minutes or more.

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Roll into balls and place on a lined baking sheet.

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Bake 12-14 minutes at 350°F, until just browned at the edges. Top with salt flakes!

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Let them cool a bit - then treat your whole family!

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Find more quick & easy dessert recipes at alwaysusebutter.com

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