MASHED POTATOES

without Milk!

The best mashed potatoes without milk have no extra ingredients - just more butter! Done in under 30 minutes they are the perfect side dish for Thanksgiving and will have you wanting to finish them all by yourself.

12 potatoes 1 Tbsp + ½ tsp fine table salt  ⅔ cup butter ½ tsp ground black pepper

INGREDIENTS:

"Absolutely delicious! Who knew such a simple recipe could be so amazing! Will definitely be making this again." - Lara

5 star review for a recipe on alwaysusebutter.com

Boil potatoes in salted water until done. Drain and keep a little bit of water in the pot.

Mash the potatoes using a potato masher or fork.

Start adding butter, a little at a time, and mash it in with the potatoes. 

Keep adding butter until it's creamy and smooth!

Season with salt and fresh ground black pepper.

Mix, and you are done!

Serve as a side for all your favorite holiday mains: turkey, ham, duck...

Find more quick & easy recipes like this at alwaysusebutter.com