Quick dinner recipe!


Make this Gnocchi with Bacon & Mushrooms in just 25 minutes, with few ingredients and incredible taste. Made with store bought gnocchi and a touch of cream it's topped with a generous amount of Parmesan cheese.


Bacon Garlic Clove Mushrooms Butter Gnocchi Heavy Cream

Cut up the bacon and cook in a skillet.

Lower the heat and add in the garlic to cook together with the bacon.

Add in the mushrooms and butter and cook until the mushrooms are browned.

Push everything to the side of the skillet and add the gnocchi and cook together.

Add in the cream and pepper and allow to simmer. Then serve and top with parmesan cheese.

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