Quick dinner recipe!

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Make this Gnocchi with Bacon & Mushrooms in just 25 minutes, with few ingredients and incredible taste. Made with store bought gnocchi and a touch of cream it's topped with a generous amount of Parmesan cheese.

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INGREDIENTS:

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Cut up the bacon and cook in a skillet.

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Lower the heat and add in the garlic to cook together with the bacon.

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Add in the mushrooms and butter and cook until the mushrooms are browned.

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Push everything to the side of the skillet and add the gnocchi and cook together.

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Add in the cream and pepper and allow to simmer. Then serve and top with parmesan cheese.

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