Make Lemon Ricotta Pasta in under 10 minutes for a quick & easy meal. Loaded with lemon & garlic flavors this cheesy pasta is a great main course or side dish for your favorite protein.

"Absolutely delicious! Who knew such a simple recipe could be so amazing! Will definitely be making this again." - Lara

5 star review for a recipe on alwaysusebutter.com

½ lb fresh pasta + pasta cooking water ½ cup ricotta cheese ⅓ cup shredded Pecorino cheese 1 small clove garlic 2 tablespoon lemon juice ½ lemon (zest) 1 Tbsp olive oil ¼ teaspoon black pepper


Place all ingredients for the sauce in a bowl.

Use a fork to smash and mix it all together.

When the pasta is cooked and the sauce is done, combine in a pot and add pasta cooking water.

Mix well, and add more pasta cooking water as needed. When it's creamy, it's done!

Serve topped with extra fresh ground black pepper!

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