Five star reviews for this recipe on alwaysusebutter.com
When all the flour has been added, knead the dough for at least 10 more minutes. It will start out a bit wet to the touch but when done it should release easily from the sides of the bowl.
Place the buns on a lined baking sheet, and add two raisins to each bun - in the middle of each "swirl". Then cover and set aside to rise for 30 minutes until about 50% bigger.