with Mexican flavors

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Make Mexican Ground Beef Stuffed Bell Peppers without rice in 45 minutes following my delicious, easy recipe. With tex-mex flavors from homemade or store bought taco seasoning and a cheesy topping, they're delicious served as they are or with a side of tortilla chips.

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INGREDIENTS:

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Mix together taco seasoning if making your own (I highly recommend it!!)

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Sear ground beef

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Season the ground beef with taco seasoning

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Pour over water, and simmer for 5 minutes

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Add cream cheese & sour cream and mix

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Mix and simmer until it's well combined

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Prep the bell peppers by cutting of the top, and trimming the bottom so they can stand upright in an oven safe dish

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Fill all the way up with the ground beef mixture

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Top with shredded cheese

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Bake at 400°F for 30 minutes, until the cheese is melted and golden

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Serve on its own, or with a side of tortilla chips or rice!

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Find more easy, delicious recipes at alwaysusebutter.com

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