Crispy Spicy Mexican Potatoes Recipe (Oven OR Air Fryer!)

Mexican Potatoes

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Make deliciously crispy & spicy Mexican Potatoes in just 45 minutes, in the oven or air fryer. Topped with lime & cilantro this is a yummy side dish with a spicy kick - at its best served with a cool sauce or sour cream.

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INGREDIENTS:

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"Absolutely delicious! Who knew such a simple recipe could be so amazing! Will definitely be making this again." - Lara

5 star review on alwaysusebutter.com Get the recipe

Cut potatoes in quarters.

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Mix together the spices for the spice mix, if making it from scratch.

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Place potatoes in a shallow bowl and pour over the olive oil.

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Add the spice mix.

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Mix well!

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Place on a lined baking sheet or in a preheated air fryer basket.

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Just before serving, squeeze over lime juice & top with fresh cilantro.

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They're best served with a cool dip or sauce - simple sour cream will do!

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Find more quick & easy side dish recipes at alwaysusebutter.com

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