Hands-off, no-stir recipe!

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Make the best easy no-stir Mushroom Truffle Risotto in under 40 minutes. Loaded with flavor from mushrooms, white truffle oil and white wine it's the perfect dinner for Valentine's Day!

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INGREDIENTS:

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Fry chopped shallots & whole garlic cloves in butter

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Add shredded mushrooms & more butter, and cook for a few minutes to allow the mushrooms to absorb the butter

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Add the risotto rice and cook until pan is almost dry

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Pour in wine and cook until almost all of it has evaporated

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Add stock & simmer for 16 minutes - stir once to mix well, and then do not stir until it's done!

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When almost all liquid is gone, and the rice is al dente, mix in shredded Parmesan cheese

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Follow with truffle oil

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Mix well, taste test, and top with parsley! Serve with lemon wedges on the side.

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Find more easy, delicious recipes at alwaysusebutter.com

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