Quick dinner recipe!

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INGREDIENTS:

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Melt the butter in a skillet and add the shallots and onions. Cook until fragrant.

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Add the mushrooms and risotto with the rest of the butter

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Add in the white wine and mushroom stock to the pan

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Add in the parmesan and truffle oil. Then season to taste, serve and enjoy!

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TRY THIS NEXT:

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Quick dinner recipe!

MUSHROOM TRUFFLE RISOTTO