Quick dinner recipe!


This 10-minute Shrimp Carbonara is a delicious twist on the classic Italian pasta dish. All the creamy texture of traditional Carbonara, with the addition of perfectly cooked shrimp. A delightful fusion that will satisfy your cravings for both seafood and pasta, all with an easy no-fail no-cream carbonara method!


Spaghetti Egg Yolks Pecorino Cheese Butter Garlic Clove Jumbo Shrimp

Cook the pasta, then combine the egg yolks, cheese and pepper in a small bowl.

Melt the butter and garlic in a large skillet. Add in the shrimp and cook until fully pink.

Add the cooked pasta to the skillet and mix together with the butter and shrimp.

Add some pasta water to the cheese mixture and combine. Once mixed, add to the skillet and evenly combine throughout.

Add more pasta water as needed to thin the sauce, then top with pepper and enjoy!

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