Peppermint Whipped Cream

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This light and airy Peppermint Whipped Cream is made from REAL candy canes and great on top of cupcakes, brownies and hot chocolate.

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" What a fantastic idea, I would never have thought of that. I am imagining serving it with my self-saucing chocolate pudding or on a hot chocolate. Yum! " - Jacqueline

INGREDIENTS:

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Heat the heavy cream, making sure it doesn't boil

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Add in the Candy Cane candies and stir

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Remove mixture from heat and refrigerate for 4 hours

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Whip to your desired consistency

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Put the whipped cream to a piping bag and add in the red stripes

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