with red wine & mushrooms


Make the juiciest Pork Chops in just 25 minutes - for a delicious, flavor packed dinner. With garlic, mushrooms & thyme, these chops are seared then simmered in red wine for the juiciest chops you've ever had. A quick & easy recipe any night of the week!

Five star review for this recipe on alwaysusebutter.com

"Loved this! It came out great. Tasted yummy and it made the whole house smell wonderful! It's a keeper!" - Marianne


2 pork chops 3 garlic cloves ¼ tsp black pepper ½ tsp salt 3 Tbsp butter 15 fresh sprigs of thyme 6 white button mushrooms ½ cup red wine ½ cup water

Fry mushrooms in butter with garlic and thyme. Cook until the mushrooms have a nice color and are saturated with butter, then remove them from the pan.

Start with room temperature pork chops. Pat them dry, then rub with a garlic clove cut in half. Season with salt & pepper!

Add more butter to the pan and sear chops 1 minute per side.

Add back the mushrooms and thyme on top of the pork chops.

Pour in the wine.

Pour in the water.

Simmer 2 minutes

Flip the pork chops, and simmer for 2 more minutes. Then remove from the heat and cover with a lid or tin foil, and let sit for 5 minutes before serving.

Serve your pork chops with the mushrooms and red wine reduction from the pan. Add mashed potatoes for an even better meal!

Find more quick & easy dinner recipes at alwaysusebutter.com