Fluffy, moist & lemony!


These lemony Lemon Muffins are light and super moist, with lots of delicious lemon flavor! This recipe is as easy as it gets and all done in just 30 minutes, for a breakfast, dessert or snack the whole family will love.


1 cup salted butter 1 cup sugar 2 eggs 2 cups flour 1 teaspoon vanilla extract 2 teaspoon baking powder 1 cup milk 1 lemon (zest only)

"Absolutely delicious! Who knew such a simple recipe could be so amazing! Will definitely be making this again." - Lara

5 star review for a recipe on alwaysusebutter.com

Place butter and sugar in a large bowl.

Mix until it's soft, creamy and fluffy!

Add eggs

Mix well

In a separate bowl, mix flour with baking powder

Add to the butter mixture

Mix until just combined - but not more!

Add milk, vanilla extract & lemon zest

Mix until just combined - then stop, don't overmix!

Scoop into a lined muffin tin

Bake for 16-20 minutes at 400°F (200°C) until done!

Who will you share your lemony Lemon Muffins with?

Find more quick & eays dessert ideas at alwaysusebutter.com