with Chicken & Green Curry


Got leftover spaghetti? This fried spaghetti is the pasta dish for you! In just 15 minutes you can make super tasty fried spaghetti with green curry, coconut milk, chicken and veggies. A delicious weeknight dinner with a spicy kick!


4 servings spaghetti 2 tablespoons oil 1 lb chicken thigh filets 2 tablespoons green curry paste 1 red bell pepper 1 zucchini 2 tablespoons fish sauce 1 tablespoons brown sugar ½ cup coconut milk 30 leaves thai basil

"Absolutely delicious! Who knew such a simple recipe could be so amazing! Will definitely be making this again." - Lara

5 star review for a recipe on alwaysusebutter.com

Sear chicken in oil

Push to one side and add green curry paste

Fry curry paste for a minute then mix in with the chicken

Add veggies and cook for 2 minutes

Add cooked spaghetti, mix well, and cook for 2 minutes

Mix fish sauce and brown sugar and add to the pan

Add coconut milk

Mix well and cook for 1 minute, then remove from the heat and mix in the Thai basil.

How's that for a delicious, quick weeknight dinner?!

Find more quick & eays weeknight dinners at alwaysusebutter.com