with Crispy Fried Capers

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This quick & easy Salmon Tartare recipe with smoked salmon is the perfect prep ahead appetizer. Delicious and sophisticated, seasoned with spicy French Dijon mustard and a hint of rum, and topped with crispy fried capers.

INGREDIENTS:

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"Absolutely delicious! Who knew such a simple recipe could be so amazing! Will definitely be making this again." - Lara

5 star review for a recipe on alwaysusebutter.com Get the recipe

Fry capers in oil for a few minutes.

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Place on a kitchen towel to soak up excess oil and add some crisp.

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Mix together all ingredients for the salmon tartare - you can leave part of the seasonings to serve on the side.

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Pack in small glasses or bowls and place covered in the fridge for at least 30 minutes.

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To plate, place the salmon tartare on top of arugula on a plate. Top with fried capers and add extra seasonings on the side.

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You can make the tartare up to 2 days ahead of time, and let it sit in the fridge! Plate just before serving.

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Find more easy dinner party dishes at alwaysusebutter.com

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