Quick dinner recipe!

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Make this super easy no-stir Smoked Salmon Risotto in just 30 minutes! Loaded with amazing lemon, asparagus and cold smoked salmon flavor and sure to quickly become your go-to dinner party dish.

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INGREDIENTS:

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Melt butter in a large skillet and saute the shallots until browned.

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Add in your risotto rice and fry for a few minutes, then pour in the wine.

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Add in the fish stock and lemon juice, then allow to simmer.

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Add in the chopped asparagus and salmon and mix together. Then cook for a few more minutes.

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Once fully cooked, top with the shredded parmesan and serve!

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