Quick dinner recipe!


If you're a fan of spicy and flavorful curries, then you're going to love this easy and delicious Shrimp Curry recipe! Made with fragrant Thai red curry paste and creamy coconut milk, this Shrimp Curry comes together in just 20 minutes, making it the perfect weeknight meal.


Olive Oil Chopped Shallots Garlic | Raw Shrimp Ginger | Lime Juice Red Curry Paste Coconut Milk Zucchini | Fish Sauce Cherry Tomatoes Brown Sugar

Heat oil in a large skillet, then saute the garlic, shallots, and ginger until fragrant. Then add the curry paste.

Add in the coconut milk and zucchini and mix together. Then, allow to cook.

Add in the cherry tomatoes and shrimp. Allow to cook until shrimp are cooked through.

Turn off the heat and mix in the brown sugar and fish sauce. Taste test, then serve and enjoy!

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