Hands-off, no-stir recipe!

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This creamy Shrimp Risotto is loaded with shrimp & asparagus and amazing flavor from lemon, basil and parmesan. A quick & easy dinner that's done in 40 minutes - and the perfect dinner for Valentine's Day. Follow my fool proof no-stir risotto method, and succeed with your risotto every time!

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amazing!!! This is the first risotto I have ever made. It was so easy and we just loved it. - Jessica

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INGREDIENTS:

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Fry chopped shallots & whole garlic cloves in butter

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Add risotto rice

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Fry until all the butter has been absorbed

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Raise the heat to high and pour in the wine

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Cook until almost all the liquid has evaporated, stirring constantly

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Lowe the heat to medium-low and remove the garlic cloves

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Pour in the fish stock, stir once to mix well, and then do not stir until the risotto is done!

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Simmer for 18 minutes, until most of the liquid is gone and the rice is al dente. If you think it's "almost done" - it's done!

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Remove the pan from the heat and mix in shredded Parmesan cheese

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Follow with chopped fresh basil leaves

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Add shrimp and asparagus

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Mix well, and let sit for a few minutes to allow the shrimp and asparagus to heat up. Then season with lemon juice, salt and pepper!

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Serve with extra Parmesan cheese and a lemon wedge on the side!

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Treat someone you love to a risotto tonight! (or just treat yourself!)

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