Quick dinner recipe!

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This creamy Shrimp and Asparagus Risotto is loaded with shrimp & asparagus and amazing flavor from lemon, basil and parmesan. A quick & easy dinner that's done in 40 minutes!

"amazing!!! This is the first risotto I have ever made. It was do easy and we just loved it. " - Jessica

Review on alwaysusebutter.com Get the recipe

INGREDIENTS:

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Melt butter in a pan and fry the garlic and shallots until softened.

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Add in the rice and fry until the pan is starting to look dry.

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Pour in the wine and fish stock and bring to a simmer and stir once.

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Cook until the stock is just about gone.

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Remove from heat and add in the remaining ingredients. Mix well.

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TRY THIS NEXT:

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