SMOKED SALMON
Creamy dip!
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This Smoked Salmon Dip recipe is the perfect make-ahead appetizer,
easy to make
in just
25 minutes
with
10 minutes of work
. With amazing flavor from
smoked salmon and lots of lemon
, it's best served with a side of butter fried bread.
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1 cup
hot smoked salmon
½
red onion
1
lemon (
zested)
2 Tbsp
fresh lemon juice
1 tsp
fresh ground black pepper
½ cup
créme fraîche
INGREDIENTS:
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"
Absolutely delicious!
Who knew
such a simple recipe
could be so amazing!
Will definitely be making this again
."
- Lara
5 star review for a recipe on alwaysusebutter.com
Get the recipe
Place smoked salmon, red onion, lemon zest & black pepper in a bowl.
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Mix well, then add lemon juice and mix again.
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Mix in crème fraîche.
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Cover and refrigerate for at least 15 minutes. Longer is also fine!
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Serve with a side of bread, crackers or veggies!
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Find more quick & easy appetizer recipes at
alwaysusebutter.com
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