Creamy dip!

This Smoked Salmon Dip recipe is the perfect make-ahead appetizer, easy to make in just 25 minutes with 10 minutes of work. With amazing flavor from smoked salmon and lots of lemon, it's best served with a side of butter fried bread.

1 cup hot smoked salmon ½ red onion 1 lemon (zested) 2 Tbsp fresh lemon juice 1 tsp fresh ground black pepper ½ cup créme fraîche


"Absolutely delicious! Who knew such a simple recipe could be so amazing! Will definitely be making this again." - Lara

5 star review for a recipe on

Place smoked salmon, red onion, lemon zest & black pepper in a bowl.

Mix well, then add lemon juice and mix again.

Mix in crème fraîche.

Cover and refrigerate for at least 15 minutes. Longer is also fine!

Serve with a side of bread, crackers or veggies!

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