SNOWBALLS

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These Butterball Cookies (or Snowball Cookies / Russian Tea Cakes) are easy to make and taste amazing. A given for Christmas and the Holidays, this is a cookie the whole family will love. With chopped hazelnuts for a crunchy touch and just a hint of salt to balance all that sweetness.

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"I love this recipe and I love how you have made it so easy to follow by adding images and specific instructions!" - Heidy

Five star reviews for a recipe on alwaysusebutter.com Swipe up for full recipe & video

INGREDIENTS:

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Mix room temperature butter with powdered sugar until well combined and fluffy

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Add flour, vanilla sugar and salt to dough

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Mix well, using your hands if necessary

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Add chopped hazelnuts

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Mix well, using your hands

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Work the dough until you can form a ball from it

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Wrap the dough ball in plastic and refrigerate for at least 30 minutes

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After 30 minutes, bring the dough out and roll into 40 1 inch balls

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Place cookies on a lined baking sheet and bake in a preheated oven for 10 minutes at 400°F

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Bring out the cookies from the oven and let them cool for just 1-2 minutes - just until you are able to handle them

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Roll in powdered sugar while still hot

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Set aside and allow to cool down completely

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When completely cooled, roll them in powdered sugar once again

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All done! Store in an airtight container, they will be at their best for about 1 week. Freeze them to keep them fresh for longer!

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Treat someone you love to a Snowball cookie this Holiday season!

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Find more quick & easy baking recipes at alwaysusebutter.com

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