Authentic recipe!

without breadcrumbs & egg

Try the best Swedish meatballs recipe ever - with a 100% authentic, traditional recipe! Made the classic Swedish way without eggs & breadcrumbs, and all done in under 1 hour. With 3 cooking methods: stove top, air fryer & oven. The end result? A juicy, flavor packed meatball.

Five star review for this recipe on alwaysusebutter.com

"These meatballs taste fantastic! I fried them in the pan and they were so juicy. Happy to have found this recipe for my son who has to eat dairy and egg free. - C. Carson


½ lb ground pork ½ lb ground beef 1 teaspoon white pepper ½ teaspoon black pepper ½ teaspoon fine table salt ½ teaspoon Worcestershire sauce 1 small yellow onion 1 boiled potato 2 tablespoons cream

Place ground pork, ground beef and all the spices in a mixing bowl

Mix well, making sure to get all the spices evenly mixed throughout the meat

Add Worcestershire sauce together with shredded onion and shredded potato

Mix well, and make sure the potato and onion are well mixed with the meat

Add cream

Mix well again!

Cover the mixture with plastic, then refrigerate for at least 30 minutes

Bring the meat back out from the fridge and roll into meatballs. They should be about 1 inch across.

Repeat until you've rolled out all meatballs

Now cook the meatballs! Stove top: 6-8 minutes Oven: 8 minutes Air fryer: 6 minutes

Serve your Swedish meatballs with boiled potatoes, cream sauce & lingonberry jam for a traditional Swedish meal!

Find more easy, delicious recipes at alwaysusebutter.com