Flavorful Baked Cod With Tomatoes, Potatoes & Lemon

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The secret to not overcooking the fish? Use frozen cod.

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Baked Cod With Tomatoes, Potatoes & Lemon

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- lemon slices - new potatoes - cod filets

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Place two sheets of aluminum foil at a 90 degree angle and add the butter

Top with sliced potato, tomato and lemon

Place the cod on top

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