Easy Halloumi Burgers



These Halloumi Burgers are certainly "extra everything" - topped with mashed avocado, a whole portobello mushroom, crumbled chèvre cheese, peppery arugula and sweet caramelized onions.

Easy to make and a sure crowd pleaser!

Easy Halloumi Burgers

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- lemon - halloumi - arugula - burger buns - dried thyme - butter - balsamic vinegar - chèvre


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Place a small frying pan over medium heat and add the butter and vegetable oil. When hot, add the sliced onion.


Cook for 5 minutes, until the onion has softened. It should not brown, if it does - lower the heat.


Add balsamic vinegar and sugar, and simmer for 5 minutes, until sticky

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