Quick side dish recipe!


Vegan hummus is so easy to make from scratch - once you try it you will never go back to store bought. This authentic Turkish recipe starts with dried chickpeas for that super creamy texture, and only adds 4 ingredients: tahini, garlic, salt and olive oil for a recipe with just 5-10 minutes of active time cooking.


Chickpeas Salt Garlic Tahini Olive Oil

Start by soaking all of your chickpeas in water at room temp for half a day.

Once soaked, drain the chickpeas and add to a pot with fresh water and boil until very soft.

Add all of the ingredients to a food processor and blend together.

Add chickpea water as necessary until desired consistency is acheived.

Season to taste, then serve with olive oil and chili flakes and enjoy!

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