Quick dinner recipe!

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Make these flavor loaded packs of baked cod in foil with just 5 minutes of prep. Filled with cod, tomatoes, potatoes and lemon for a fish-potatoes-and-sauce-dinner all in one. The secret to not overcooking the fish? Use frozen cod.

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INGREDIENTS:

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Layer the butter, potatoes, tomato and lemons on an aluminum sheet.

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Next, layer on the frozen cod, lemon juice and the basil leaves.

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Wrap the ingredients in the aluminum foil to create a packet.

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Place the packets on a baking sheet and bake until fully cooked, then serve!

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