Quick vegan recipe!

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This easy 5-minute Vegan Tapenade is the best vegan version of the classic recipe. Without anchovies and loaded with salty flavors from black olives, sun-dried tomatoes & capers it will satisfy all olive lovers.

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INGREDIENTS:

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Add all of the ingredients, except for the oil, to a food processor and blend.

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After the ingredients are mostly blended, start adding the olive oil until you get to the desired consistency.

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