Healthy Vegetarian Italian Breakfast Muffins are a delicious, quick and easy breakfast filled with your favorite Italian flavors such as melting parmesan cheese, ripe cherry tomatoes and fragrant basil. All while being healthy, vegetarian and keto.
Set oven for 175 C/ 350 F and place 12 muffin liners in a muffin tray.
Mix together all ingredients except cherry tomatoes.
Pour in muffin mixture in the muffin liners (fill a little more than halfway) and then add in the tomatoes, about 2 whole cherry tomatoes (cut in quarters) per muffin.
Bake in the middle of the oven for 15 min. The muffins are done when they have risen noticeably.