Get ready for fall in just 3 minutes with this simple apple cider cocktail. Loaded with sparkling apple flavors spiced up with a dash of bourbon, the cinnamon-sugar rim perfectly tops it off and makes this a complete apple pie in a glass
On a plate, mix together cinnamon and sugar. Bring out a lowball glass and rub your apple wedge all around the rim. Place upside down on the plate with cinnamon sugar and roll the rim around to coat it evenly.
Place the glass right side up again and pour in bourbon and apple juice concentrate. Add ice cubes and mix with a spoon. Fill up with sparkling apple cider and decorate with the apple wedge. Serve!
Bourbon can be switched for another type of whiskey, or rum
Non-alcoholic apple cider can be switched for hard cider, but that will make this drink a lot stronger
Sparkling apple cider can be switched for still apple cider - you might then want to add a dash of soda water to keep it sparkling
Tips & tricks
To keep the apple wedge from browning toss it with some lemon juice
Make it non-alcoholic by swapping bourbon for ginger juice
Prep it ahead of time - add ice and sparkling apple cider right before serving
Nutritional content assumes half the sugar and cinnamon are consumed.