Frozen Sweet Potato Fries in Air Fryer
2 minutes of prep & 14 minutes of cooking
you can make
the best frozen Sweet Potato Fries
in the Air Fryer.
with a little bit of
, and ready to dip in your favorite sauce!
Gluten Free, Low Lactose, Vegan, Vegetarian
frozen sweet potato fries
fine table salt
Preheat your air fryer by running it at 400°F (200°C) for 5 minutes.
Place the frozen sweet potato fries in a bowl or on a plate, and season with olive oil and salt. Mix well and try to spread the oil and seasoning as evenly as possible all over the fries.
Place the fries in a single layer in the air fryer basket and air fry for 14 minutes at 400°F (200°C). Shake them halfway.
Serve immediately on their own or with your favorite sauce!
Ingredient notes & substitutions
Frozen sweet potato fries:
I used a thick kind of sweet potato fries -
a thinner kind will cook quicker
. Start with 4 + 4 minutes and add more time if needed.
can be swapped for a different type of
. Oil can also be skipped, but helps the fries get really crispy and a nice color.
might not be necessary if you're using
already seasoned fries
- please check the bag before adding the salt!
Tips & tricks
Preheat your air fryer
to shorten the cook time - if you're not preheating it you might need more than 14 minutes
Don't defrost the fries
- cook them straight from frozen
You can add other seasonings than salt
- for example paprika powder, ground cinnamon or chili powder
Cook frozen sweet potato fries in one layer
for an even cook and the crispiest fries. If making more fries, cook them in batches.
Shake the fries halfway
for an even cook
Store leftovers in the fridge
in an airtight container for up to 4 days - but keep in mind they are best eaten just after frying
Reheat sweet potato fries
by air frying for 5 minutes at 300°F (150°C), shaking once halfway
A recipe from alwaysusebutter.com