Air Fryer Pizza Rolls are so easy to make from scratch whether you use store bought sauce & dough or make everything from scratch. With just 10 minutes of prep you can have these delicious rolls loaded with cheesy pizza flavors on the table in under 1 hour.
Shredded cheese: Shredded cheese in a bag works fine, or shred your own. Use cheese that melts well, for example mozzarella cheese or "pizza mix". You can also add some Parmesan cheese for the last minute of cooking.
Vegetable oil: Use a neutral kind or olive oil for extra taste
Tips & tricks
Chill the roll before cutting for best results
Cook until golden brown and cover with aluminium foil if they start to get too much color
Cooking time will vary with your air fryer model - keep an eye on them for the last few minutes and cover if they are getting too much color
To check if they are done remove one pizza roll from the air fryer basket and check on the bottom. If the dough looks cooked, they're done. If not, give them some more time.
If they are not done and getting too much color, cover and give them some more time
Store leftovers in the fridge in an airtight container for up to 4 days
Freeze leftovers to keep them for up to 3 months
Reheat refrigerated leftoversin theair fryer at 350°F (180°C) for 2 minutes. Cover with aluminium foil to avoid them burning.
Reheat refrigerated leftovers in the microwave in 1 minute increments
Reheat frozen pizza rolls in the air fryer at 350°F (180°C) for 7 minutes. Cover with aluminium foil to avoid them burning. If they are not done after 7 minutes, add more time in 2 minute increments.