Gyoza Dipping Sauce
1 minute and 3 ingredients is all you need to make the best Gyoza Dipping Sauce. Salty, tangy, and with an optional spicy kick this is the only sauce you need for your dumplings and pot stickers.
Servings 4
Calories 19kcal
Equipment
- Measuring cups (metric or US)*
Ingredients
- ¼ cup Japanese soy sauce
- 2 tablespoon rice vinegar
- 1 teaspoon sesame oil
To serve
- red chili flakes to taste, optional
Instructions
- Bring out a small bowl and add all ingredients except chili flakes. Mix, then top with chili flakes (if desired) and serve.
Nutrition
Calories: 19kcal | Carbohydrates: 1g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 810mg | Potassium: 31mg | Fiber: 1g | Sugar: 1g | Calcium: 3mg | Iron: 1mg