Air Fryer Frozen Onion Rings
With minimal prep & less than 10 minutes of cooking you can make the best Air Fryer Frozen Onion Rings. Perfectly crispy and golden, and all ready to serve with your favorite sauce!
Servings 2
Calories 200kcal
Equipment
Instructions
- Pour the oil over the onion rings and use your fingers to coat them.10 frozen onion rings, 2 teaspoon vegetable oil
- Place onion rings in air fryer basket and air fry at 390°F (200°C) for 3 minutes, then turn them and air fry for 3 more minutes. If they are large, turn again and add 3 more minutes. Check if they are done (if not - add more time) then serve!
Notes
This recipe for air fryer frozen onion rings was created in a Philips HD9252/90 Air Fryer*. Cooking time can vary with your air fryer model.
Ingredient notes & substitutions
- Frozen onion rings - either store bought or homemade onion rings
- Vegetable oil can be skipped, but helps give the onion rings that nice golden brown color
Tips & tricks
- Preheat the air fryer for the very best results
- Don't defrost the onion rings, cook them straight from frozen
- Don't overcrowd your air fryer basket - it's fine if the rings overlap slightly, but you shouldn't have multiple layers. If you're making a lot, cook them in batches.
- Turn the onion rings halfway for an even cook
- Adjust cook time depending on the size of the rings - this can vary a lot! I find 6 minutes is great for smaller rings, and larger ones need 9 minutes.
- Cook time can vary with different air fryers
- Store any leftovers in the fridge in an airtight container for up to 4 days - but I recommend not air frying more than you will finish
Nutrition
Calories: 200kcal | Carbohydrates: 23g | Protein: 3g | Fat: 11g