This Lime Aioli is super easy to make and so refreshing with a good dose of lime juice & zest. Done in just 5 minutes it's the perfect pairing for any type of seafood dish (clams! barbecued shrimp! calamari! fish tacos!) and a must-have side for paella.
Place all ingredients except vegetable oil in a food processor or bowl with high sides. Mix together.
2 egg yolks, 1 garlic clove, 2 teaspoon French Dijon mustard, 1 lime, ¼ teaspoon salt
Start adding the vegetable oil very slowly. Once you've added a bit and the aioli is starting to look creamy, you can add it a bit faster. The sauce is ready once all oil has been mixed in. Taste test, and adjust seasoning as desired.