Try the best easy, homemade French potato salad! Without mayo, eggs or any dairy products it's made creamy the traditional French way with a dijon mustard dressing - which makes it vegan, gluten free and dairy free.
Place your chopped shallots and potatoes in a bowl.
Make the French Mustard Vinaigrette by placing all ingreients for it (dijon mustard, vinegar,oil, water, salt and black pepper) in a jar. Close the lid and shake the jar until everything is well mixed. Taste test, and adjust seasoning as needed.
Pour half of the vinaigrette over the potatoes and shallots and mix well. Then pour over the remaining half and mix again.
Add capers and chopped parsley and mix again.
Place in the refrigerator for at least 30 minutes before serving.
Nutritional information assumes all vinaigrette is consumed.
Change it up by using different types of oil, vinegar and onion
Make it ahed of time - this salad is delicious after just 30 minutes, but even better the day after. Or the day after that...