Savory stuffed dates with Feta cheese is one of the best snackable vegetarian appetizers there is - and all you need is 5 minutes to make them and 15 to bake! Perfect for Thanksgiving, Christmas and all your other dinner parties, it's a quick & easy dish that's a sure crowd pleaser every time.
Set the oven for 225 C/440 F and place a piece of parchment paper on a baking sheet.
Carefully remove the pit from the dates - taking care not to break the date apart to much. Place them on the parchment paper and stuff in a piece of Feta cheese in each of the dates, facing up.
12 fresh Medjool dates*, 2 oz Feta cheese*
Cook for 15 minutes or until cheese has softened and has a nice color.
For extra taste - use a high quality Feta cheese*. It works with a cheap kind as well, but a high quality one will take them to the next level.
Frequently asked questions
Can I make stuffed dates ahead of time?
You can absolutely do the prep for these stuffed dates with Feta cheese ahead of time, and then just stick the in the oven about 15 minutes before you want to serve. You can also finish them completely ahead of time and just serve them cold or heat them up, but they will not be as tasty as they will when served straight from the oven.
How long do stuffed dates last?
Stuffed dates will be good for 3-5 days when stored in the fridge - eat them cold or heat them up before eating.